{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/kyemba.net\/tematres\/vocab\/skos\/304","@type":"skos:Concept","skos:prefLabel":{"@language":"en","@value=":"Nakati"},"skos:inScheme":"https:\/\/kyemba.net\/tematres\/vocab\/","dct:created":"2023-12-04 04:55:45","skos:scopeNote":[{"@lang":"en","@value":"Ethiopian egg plant  OR Bitter tomato ( aka Solanum aethiopicum) (Botanical) "}]}